Since I started feeding raw, one of the biggest problems I have is that Emmett turns his nose up at organs. I strolled through the usual support groups and the advice was to sear the outside of the organs. I hate the smell of liver cooking, so I set out to find a different way to get him to eat it.
Emmett loves pumpkin and peas (I was surprised about the peas). In the past I have made a vegetable puree with canned carrots and peas that I had left over from something else.
Using that concept as my base, I pureed the veggies with the beef liver and some vegetable broth. He loved the puree. I then froze it into cubes that could easily be given in his meals.
The recipe is below. Changing this recipe to fit your dog is extremely simple. You can use beef or chicken broth if you think your animal will find that more appealing. Use vegetables your animal prefers, or maybe even some fruits (just watch the sugar).
I chose to use canned peas instead of fresh or frozen. They already come a bit mushy and are easier to blend together with the other ingredients. A substitution of fresh or frozen could be made.
My ninja bullet held up fine to this test, but a food processor could also be used.
- 2 slices of beef liver
- 1 can of peas
- 1 can of pumpkin
- Vegetable broth (no sodium)
- Cut up the beef liver into bit sized pieces.
- Layer beef liver, peas, and pumpkin into the ninja.
- Continue to layer until the bullet is filled 3/4 of the way.
- Add vegetable broth until it reaches to just about the top of the bullet.
- Add more broth if needed.
- Spoon into ice cube tray
- Enjoy, hassle free!
In the end I had left over peas and pumpkin. I used this to make a quick vegetable puree that I can add into his meals or feed as a separate treat. This could also be frozen but I keep it in the fridge and use it within the week.
Give this a try, let us know what you think! Did you change any ingredients? Do you have any suggestion for improvement?
Jordyn & Emmett